The Bank Restaurant and Bar
Valentine’s Day Menu

Tuesday 14th February 2012
£29.95
 
Starters 
Chicken Liver Pate
Served with Oxford Sauce and toast

Blue swim Crab Salad
Served with avocado

Love Soup
Served with crusty bread

Brie and Leek Tartlet
Served with mixed leaves
 
Mains
Grilled Salmon
Served with chive crushed potatoes and a lemon butter sauce

Lamb Rump
Served with sauté potatoes, broccoli and a port and rosemary jus

Pan Fried Chicken Breast
Served with green beans, creamy mash potato and mushroom sauce

Penne Ruccola
Fresh tomato and pesto served with parmesan
 
Desserts 
Strawberry Pavalova
Fluffy meringue served with fresh strawberries

Chocolate Cheesecake
Served with vanilla ice cream

Please contact the restaurant for more information 0208 303 9918