The Bank Restaurant and Bar
Valentine's Day Menu

Tuesday 14th February 2012 
£29.95

Starters

Chicken Liver Pate
Served with Oxford Sauce and toast

Blue swim Crab Salad
Served with avocado

Love Soup
Served with crusty bread

Brie and Leek Tartlet
Served with mixed leaves

Mains

Grilled Salmon
Served with chive crushed potatoes and a lemon butter sauce

Lamb Rump
Served with sauté potatoes, broccoli and a port and rosemary jus

Pan Fried Chicken Breast
Served with green beans, creamy mash potato and mushroom sauce

Penne Ruccola
Fresh tomato and pesto served with parmesan

Deserts

Strawberry Pavalova
Fluffy meringue served with fresh strawberries

Chocolate Cheesecake
Served with vanilla ice cream

SAMPLE MENU - 3 Courses - £19.95

STARTERS

Chicken Caesar salad
Served with an anchovy and parmesan dressing

Goats cheese tartlet
Served with a baby leaf salad

Melon and Ham
Served with a port and redcurrant glaze

Seafood platter
Served with a lemon and dill mayonnaise

MAINS

Chicken mozzarella
With a mushroom and tomato sauceBeef and Ale pie

Topped with puff pastry
Seafood GrillServed with a lemon and chive butter sauce

Beef Thai curry
Served with a Basmati rice

Wild mushroom risotto
Served with a garlic and cheese croúte

Desserts

Bank Trio
Or
Cheese and biscuits

Sample Menu

3 Courses for £17.50

Starters

Calamari and prawn Tempura
Served with a lemon and dill mayonnaise

Poached eggs Florentine
Served with hollandaise sauce

Goats Cheese and caramelised shallot
Served with a tomato Confit

Halloumi chips
Served with a baby leaf salad and balsamic reduction

Melon & Parma ham
Served with a red currant and port jelly

Seafood Chowder
Served with freshly baked bread

Mains

Roast sirloin of beef
Served with Yorkshire pudding

 Salmon en pappillote
Served with lemon & caper butter

Lamb cutlets
Served with a minted butter

Grilled duck Breast
Served with a balsamic and thyme jus

Wild mushroom stroganoff
Served with a mushroom pilaf rice

Chicken stuffed with bacon and leek mash
Served with a mustard cream sauce

Roast Pork
Served with a mushroom veloûte

(Main Courses come with roast potatoes and a side of vegetables)

Desserts

Bank Trio of Desserts
or
Vanilla Panna Cotta

*A 12.5% service charge will be added to tables of 8 or more

2 Courses £12.95 or 3 Courses £14.95 (Sample Menu)

Selection of breads (£1.95)
Marinated Olives (£2.25)

STARTERS

Smoked Salmon served with scrambled egg and toasted ciabatta

Homemade Soup of the day served with crusty bread

Calamari served with lemon mayonnaise

Walnut, Blue cheese and Pear Salad served with Balsamic vinaigrette

Tomato and basil bruchetta with pesto and balsamic reduction

Chicken liver pate served with oxford sauce and melba toast

MAINS

Chicken Primavera served with fusilli pasta, and a tomato and cream sauce

Cockle Linguini served in a tomato ,garlic, chili and white wine sauce

Vegetable Paella served with rocket and lemon

Cumberland Sausages and creamy Mash served with a red wine jus

Beef and Kidney Pie served with creamy mash and green peas

STEAKS

All of Our Beef is Organic and has been aged for 28 Days and is cooked on a specially imported josper oven, giving the meat a succulent and intense flavor. 

Our homemade sauces include Mixed Peppercorn, Garlic butter and Red wine Jus. 

Aberdeen Angus Grass Fed

Fillet 225g £19.95

Served with a choice of sauce and a side. 

Argentinean Grass Fed 

Rump 225g £14.50 / 300g £17.95

Sirloin 300g £22.50 / 400g £26.50

Rib Eye 300g £20.50 / 400g £25.25

Fillet 225g £25.00 / 300g 31.00

Served with a choice of sauce 

Additional Sauce Pots £1.55  *Please note that the steaks are not included in any discount promotions that is currently running. 

SIDE DISHES

Market Veg £3.50 
House Salad £2.95 
Broccoli with chili £2.95 
Creamed spinach with garlic £3.50 
Creamy mash potato/ Roast baby potatoes/ Chips £3.50 

DESSERT

Lemon Torte served with lemon sorbet 

Chocolate Cheesecake served with white chocolate sauce 

Vanilla Panna Cotta served with a raspberry coulis 

Express Menu £7.95 (Sample Menu)

Includes glass of house red or white, small beer, or a soft drink 

Cod & Chips 

Fresh fillet of Cod in breadcrumbs served with tartare sauce 

Caeser Salad 

Lettuce and Croutons dressed with parmesan cheese 

Spaghetti Carbonara 

Served with crispy bacon and mushrooms 

Chicken Korma 

Served with Cinnamon and Basmati rice